The stylish independent restaurant has an understated elegance with a relaxed and welcoming ambiance. Set within the Suffolk market town of Bury St Edmunds, it celebrates its heritage with original features including deep set windows and original beams, offering an intimate feel with modern art, crisp linen and luxurious tones.
A very special French modern fine dining restaurant in the Suffolk market town of Bury St Edmunds. Brittany born chef-patron Pascal Canevet brings his unmistakable style, creativity and balance of flavour to innovative seasonal menus.
Maison Bleue has won critical acclaim nationally, with a proven track record of the highest accolades including The Craft Guild of Chefs Restaurant Chef Award, Suffolk Restaurant of the Year and Tripadvisor's Best of the Best.
The wine list runs alongside the menus, with a good selection of wines available by the glass and in 50 cl carafes.
Prices as shown on the restaurant's own menu.
At the heart of it is chef-patron Pascal Canevet, born in Brittany, whose seasonal menus put fish to the fore and change with the year. Lunch and dinner are served as fixed price menus with choices, from a small kitchen held to a very high standard.
| Monday | Closed |
|---|---|
| Tuesday | 12:00 - 13:30 |
| Wednesday | 12:00 - 13:30 |
| Thursday | 12:00 - 13:30 |
| Friday | 12:00 - 13:30 |
| Saturday | 12:00 - 13:30 |
| Sunday | Closed |
Service comes up again and again: friendly, attentive and never intrusive, with staff who notice a celebration and mark it with a message written on the dessert plate.
Diners describe refined, beautifully presented plates from the amuse bouche through crab, lamb and the desserts, and regulars say the standard has held for over a decade.
The set lunch is singled out as good value for a very high standard of cooking, a place people return to as a treat.
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